Slice bread lengthwise leaving one side intact. In a medium bowl, combine the butter, Italian seasoning and garlic. Mix well.
Spread each cut side of the bread with the butter mixture. Sprinkle Parmesan cheese to taste over both sides of the bread. Close the loaf.
Wrap loaf in tin foil. Label and refrigerate for up to 3 days or freeze for up to one month.
Last Minute Preparation:
Allow bread to thaw overnight in the freezer, if desired.
Preheat oven to 400 degrees. If bread is frozen, loosen the foil and bake for 15 minutes. Open up the bread so the cut sides are exposed and cook for approximately 15 more minutes.
If bread is coming out of the refrigerator, cut cooking time down by about 10 minutes.
Slice into 1" slices on the diagonal and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (13g)|
|Recipe Makes: 1|
|Calories from Fat: 3 (17%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.9mg||0 %|
|Sodium 39.1mg||1 %|
|Potassium 47.5mg||1 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.7g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 18
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