Freeze Ahead Mini Meatballs
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INGREDIENTS
- 1/2 c Onion ; finely chopped
- 2 Beaten eggs
- 2 ts Salt
- 2 lb Lean ground beef
- 3/4 c Undiluted Carnation 2%
- 1 c Fine dry bread crumbs
INSTRUCTIONS
Combine meat, bread crumbs, E. Milk, onion, eggs and salt in a large bowl; mix well. Shape mixture into 1 1/4 inch balls. Place in single layer in 10x15x1/4 inch jelly roll pan. Bake in hot oven (500) 12 to 15 minutes. Drain; cool. divide meatballs in half, wrap well; freeze. Makes about 65 small meatballs. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1272g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3579 | ||
| Calories from Fat: 1742 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 193.6g | 258 % | |
| Saturated Fat 77.2g | 386 % | |
| Monounsaturated Fat 83g | ||
| Polyunsanturated Fat 8.7g | ||
| Cholesterol 1551.6mg | 477 % | |
| Sodium 1736.7mg | 60 % | |
| Potassium 6232.1mg | 164 % | |
| Total Carbohydrate 50.6g | 15 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 44.6g | ||
| Protein 383g | 547 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3579
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