Combine meat, bread crumbs, E. Milk, onion, eggs and salt in a large bowl; mix well. Shape mixture into 1 1/4 inch balls. Place in single layer in 10x15x1/4 inch jelly roll pan. Bake in hot oven (500) 12 to 15 minutes. Drain; cool. divide meatballs in half, wrap well; freeze. Makes about 65 small meatballs. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
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|Serving Size: 1 Serving (1272g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1742 (49%)|
|Amt Per Serving||% DV|
|Total Fat 193.6g||258 %|
|Saturated Fat 77.2g||386 %|
|Monounsaturated Fat 83g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 1551.6mg||477 %|
|Sodium 1736.7mg||60 %|
|Potassium 6232.1mg||164 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 44.6g|
|Protein 383g||547 %|
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Calories per serving: 3579
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