In a large skillet, brown sausage on medium heat. Turn down burner to medium low heat and add peppers and spinach. Once spinach is wilted, add beaten eggs. Stir until eggs are cooked, transfer to bowl and let cool.
Meanwhile, cook hash browns according to package instructions, transfer to bowl and let cool.
For each burrito, spread 3 tablespoons of hash browns, approximately 1/2 cup of sausage and egg mixture and 1/8 cup of shredded cheese. Tightly roll burrito and then wrap in parchment paper. Stick them into gallon size plastic freezer bags with label.
To reheat, unwrap and microwave for 2-3 minutes. Garnish with salsa (optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (336g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 333 (50%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 688.1mg||212 %|
|Sodium 1146mg||40 %|
|Potassium 645.3mg||17 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 43.7g|
|Protein 36.9g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 671
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