Try this Freezer Meal - Taco Soup recipe, or contribute your own.
Suggest a better description1. Prepare freezer bags by labeling title and directions.
2. Brown ground beef, let cool. Divide into two portions and split among freezer bags.
3. Split remaining ingredients evenly in each freezer bag.
4. Seal bags with no air, lay flat to freeze.
To prepare:
1. Thaw.
2. Add one cup of water.
3. Cook in slow cooker on low for 4-6 hours.
4. Serve with tortilla chips, sour cream and cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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