Dip container of frozen mix into hot water just to loosen. Place frozen mix and remaining ingredients except noodles in 2-quart saucepan; heat to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and celery is tender, about 40 minutes. While meat mixture is simmering, cook noodles as directed on package; drain. Stir noodles into meat mixture and simmer until hot.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 12 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 17.9mg||5 %|
|Sodium 771.7mg||27 %|
|Potassium 361.1mg||10 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 34g|
|Protein 4.4g||6 %|
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Calories per serving: 161
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