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Name: Freezer Mix Pasties
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 1/2 c Browned/Seasoned Freezer Mix; 1 Potato;pared/shredded, mediu; 1/2 c American cheese; shredded; 1 cn Carrot; (8oz), diced; 1/4 ts Pepper; 1 tb Prepared mustard; 1 pk Pie crust mix/sticks(11oz); 1/4 c Catsup; 1/2 ts Garlic salt; 1/2 c Cheddar cheese; shredded

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INGREDIENTS

3 1/2 c Browned/Seasoned Freezer Mix
1 Potato;pared/shredded, mediu
1/2 c American cheese; shredded
1 cn Carrot; (8oz), diced
1/4 ts Pepper
1 tb Prepared mustard
1 pk Pie crust mix/sticks(11oz)
1/4 c Catsup
1/2 ts Garlic salt
1/2 c Cheddar cheese; shredded

INSTRUCTIONS

Heat oven to 375. Cook freezer mix in large skillet until meat is brown. Drain off fat. Remove from heat; stir in remaining ingredients except pie crust mix and set aside. Prepare pastry for Two-crust Pie as directed on package. Divide dough into 8 equal parts. Roll each part on floured surface into a 7-inch circle. On half of each circle, spread about 1/2 cup meat mixture (packed) to within 1/2 inch of edge. Moisten edge of pastry with water. Fold pastry over filling, sealing edges with a fork. Place on ungreased baking sheet; prick tops with a fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on plates and top with a favorite gravy or sauce. NOTE: You can substitute 1 cup of a favorite cooked vegetable for the canned carrots.

NOTES

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Freezer Mix Pasties

3 1/2 c Browned/Seasoned Freezer Mix
1 Potato;pared/shredded, mediu
1/2 c American cheese; shredded
1 cn Carrot; (8oz), diced
1/4 ts Pepper
1 tb Prepared mustard
1 pk Pie crust mix/sticks(11oz)
1/4 c Catsup
1/2 ts Garlic salt
1/2 c Cheddar cheese; shredded

Heat oven to 375. Cook freezer mix in large skillet until meat is brown.  Drain off fat. Remove from heat; stir in remaining ingredients except pie  crust mix and set aside. Prepare pastry for Two-crust Pie as directed on  package. Divide dough into 8 equal parts. Roll each part on floured surface  into a 7-inch circle. On half of each circle, spread about 1/2 cup meat  mixture (packed) to within 1/2 inch of edge. Moisten edge of pastry with  water. Fold pastry over filling, sealing edges with a fork. Place on  ungreased baking sheet; prick tops with a fork. Bake 30 to 35 minutes. You  can serve these as sandwiches or, if you prefer, place on plates and top  with a favorite gravy or sauce. NOTE: You can substitute 1 cup of a  favorite cooked vegetable for the canned carrots.

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Nutrition

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Serving Size: 1 Serving (38g)
Recipe Makes: 8 Servings

Calories: 35
Calories from Fat: 2 (6%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 565.5mg		19 %
Potassium 134.7mg		4 %
Total Carbohydrate 8.7g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 8.5g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 35

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