Mix sugar, apple cider vinegar, salt and celery seed.
Add cucumbers, onions and green peppers.
Put in covered container and refrigerate for 24 hours. The liquid will
Not completely cover cucumbers.
Pack in containers and freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3085g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 30 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 111697.2mg||3852 %|
|Potassium 4014.9mg||106 %|
|Total Carbohydrate 116g||34 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 97.5g|
|Protein 18.7g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 530
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