Grate vegetables. Mix remaining ingredients in saucepan and bring to boil. Pour over vegetables. Mix, pack and freeze. Thaw in refrigerator overnight. Remains crisp and is delicious. Origin unknown. Posted to MM-Recipes Digest by BobbieB1@aol.com on Aug 27, 1998
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|Serving Size: 1 Serving (643g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 87.6mg||3 %|
|Potassium 902.1mg||24 %|
|Total Carbohydrate 181.9g||54 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 168.7g|
|Protein 6.9g||10 %|
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Calories per serving: 721
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