Freezer Slaw
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INGREDIENTS
- 1 ts Celery seed
- 1/2 c Vinegar
- 1 Cabbage ; whole
- 1 Green bell pepper
- 1 Small onion
- 2 c Sugar
- 2 tb Salt
INSTRUCTIONS
Grate vegetables. Mix remaining ingredients in saucepan and bring to boil. Pour over vegetables. Mix, pack and freeze. Thaw in refrigerator overnight. Remains crisp and is delicious. Origin unknown. Posted to MM-Recipes Digest by BobbieB1@aol.com on Aug 27, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (643g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 721 | ||
| Calories from Fat: 10 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 87.6mg | 3 % | |
| Potassium 902.1mg | 24 % | |
| Total Carbohydrate 181.9g | 54 % | |
| Dietary Fiber 13.2g | 53 % | |
| Sugars, other 168.7g | ||
| Protein 6.9g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 721
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