1. Preheat oven to 400.
2. In a large bowl, mix beef, crumbs, eggs, onion, garlic, salt and pepper. Shape into 11/2-inch meatballs. (A miniature ice cream scoop makes fast work of shaping.)
3. Arrange in two 10-by-15-inch jelly roll pans. Bake in preheated oven until meat is browned, with no trace of pink and juices run clear, 10 to 13 minutes. 4. Drain, let cool to room temperature, divide into thirds and freeze each portion in vapor-moisture proof containers.
Serve with cream sauce or tomato soup sauce.
Categories: beef, ground beef, oamc
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2464g)|
|Recipe Makes: 4|
|Calories from Fat: 3193 (59%)|
|Amt Per Serving||% DV|
|Total Fat 354.8g||473 %|
|Saturated Fat 128.9g||644 %|
|Monounsaturated Fat 148.7g|
|Polyunsanturated Fat 21.9g|
|Cholesterol 4126.7mg||1270 %|
|Sodium 4245mg||146 %|
|Potassium 5147.7mg||135 %|
|Total Carbohydrate 186.4g||55 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 175.3g|
|Protein 352.6g||504 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5424
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