Freezing Cheese
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INGREDIENTS
INSTRUCTIONS
Best Types of Cheeses to Freeze:
Cheddar
Colby
Edam
Gouda
Limburger
Monterrey Jack
Mozzarella
Provolone
Pizza Cheese
Swiss
Worst Types of Cheeses to Freeze:
Brie
Camembert
Cottage cheese
Parmesan
Paneer
Queso fresco
Ricotta
Romano
How Long Does Cheese Last in the Freezer?
Frozen cheese should be used within six to nine months of freezing. You should not refreeze cheese that has been previously frozen and thawed.
How to Freeze Cheese 3 Ways
Learn step-by-step how to freeze cheese, whether it's whole, shredded, or sliced.
1. How to Freeze Blocks of Cheese
Leave blocks of cheese in its original packaging. Wrap it in parchment paper, followed by a loose covering of aluminum foil. Place in an airtight freezer bag or container to prevent freezer burn. Label the bags with the date and freeze for up to nine months.
2. How to Freeze Shredded Cheese
Divide your shredded cheese into freezer bags and squeeze air out. Label the bags and freeze for up to nine months.
3. How to Freeze Slices of Cheese
Separate the slices using parchment paper. Store in an airtight container or bag. Label the bags and freeze for up to nine months.
How to Thaw Frozen Cheese
Thaw frozen cheese of all types in the refrigerator for seven to eight hours per pound. Shredded cheese for use on pizzas or casseroles can be cooked from frozen. Use within two to three days of thawing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 339 | ||
| Calories from Fat: 251 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.8g | 37 % | |
| Saturated Fat 17.7g | 89 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 88.2mg | 27 % | |
| Sodium 521.6mg | 18 % | |
| Potassium 82.3mg | 2 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.1g | ||
| Protein 20.9g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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