Freezing Dough
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INGREDIENTS
- See Below
INSTRUCTIONS
I make brown and serve rolls all the time just let rise and bake 20 minutes at 250 DO NOT brown rolls let cool they will be slightly tacky on top take out of pan let cool compeletly on a rack they will keep up to 7 days in the fridge and 3 months in the freezer. wrap in foil put in plastic bag. to bake let thaw at room temp then bake for 8 minutes at 350 till golden brown. This is a great way to make stuuf ahead when having Easter, Thanksgiving or Christmas or any other large dinner. I made cinnamon rolls the other day and just let the machine (DAK TurboII) do the manual cycle and when done I rolled them out and sliced them as usual and put them into 9" pie pans. I froze them without letting them rise any further. Before I went to bed one night I took a pan out of the freezer and put on the counter. When I got up the next morning I popped them in the oven. They were just as good as if I had done it the normal way. I would think dinner rolls would work the same if you had time to let them thaw. The other reply about making them into "brown and serve" rolls sounds good, too.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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