Try this Fregolata Veneziana recipe, or contribute your own.

Still searching for what to cook ?

Name: Fregolata Veneziana
Prep time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 c Raw almonds; 2 Egg yolks; 2 ts Lemon juice; 1 ts Vanilla extract; 3/4 c All-purpose flour; 1/2 c Granulated sugar; 7 tb Unsalted butter; melted and; Grated zest of 1 lemon; 7/8 c Fine yellow cornmeal; 1/4 c Raw almonds or skinned; 1/4 ts Almond extract; 2 tb Turbinado sugar; pn Salt

Find the most delicious recipes here

INGREDIENTS

1 c Raw almonds
2 Egg yolks
2 ts Lemon juice
1 ts Vanilla extract
3/4 c All-purpose flour
1/2 c Granulated sugar
7 tb Unsalted butter; melted and
Grated zest of 1 lemon
7/8 c Fine yellow cornmeal
1/4 c Raw almonds or skinned
1/4 ts Almond extract
2 tb Turbinado sugar
pn Salt

Wedges

INSTRUCTIONS

Grnd the almonds to a coarse powder in a nut grinder or a mortar and pestel, or grind them and 2-3 tablespoons of the granulated sugar in a blender or food processor fitted with a steel blade to a coarse powder. add the remaining sugar and process to a very fine powder. Transfer to a mixer or a large mixing bowl and beat in butter until blended. Add the egg yolks, lemon juice, lemon zest and vanilla and almond extracts and mix until well blended, Sift the cornmeal, flour and salt ove rhte almond mixture and stir untilt he dough comes together. It is important not to overwork the dough. Butter an 8 or 9 inch pie plate. Spread dough in the pan, using your fingers to distribute the dough to edge. Sprinkle with almonds and turbinado sugar. Heat oven to 350 degrees F. Bake for 20 minutes. Reduce the heat to 300 degrees and bake for 20 minutes longer. Cool completely on a rack and cut into wedges to serve. Source: Suzanne J Sams, 1023346,416 Formatted by Lisa Crawford, Easter 1996

NOTES

Alert editor

Fregolata Veneziana

1 c Raw almonds 
2  Egg yolks 
2 ts Lemon juice 
1 ts Vanilla extract 
3/4 c All-purpose flour 
1/2 c Granulated sugar 
7 tb Unsalted butter; melted and 
  Grated zest of 1 lemon 
7/8 c Fine yellow cornmeal 
1/4 c Raw almonds or skinned 
1/4 ts Almond extract 
2 tb Turbinado sugar 
 pn Salt

Grnd the almonds to a coarse powder in a nut grinder or a mortar and  pestel, or grind them and 2-3 tablespoons of the granulated sugar in a  blender or food processor fitted with a steel blade to a coarse powder. add  the remaining sugar and process to a very fine powder. Transfer to a mixer  or a large mixing bowl and beat in butter until blended. Add the egg yolks,  lemon juice, lemon zest and vanilla and almond extracts and mix until well  blended,  Sift the cornmeal, flour and salt ove rhte almond mixture and  stir untilt he dough comes together.  It is important not to overwork the  dough. Butter an 8 or 9 inch pie plate. Spread dough in the pan, using your  fingers to distribute the dough to edge. Sprinkle with almonds and  turbinado sugar. Heat oven to 350 degrees F. Bake for 20 minutes. Reduce  the heat to 300 degrees and bake for 20 minutes longer. Cool completely on  a rack and cut into wedges to serve.    Source: Suzanne J Sams, 1023346,416 Formatted by Lisa Crawford, Easter 1996

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Wedge (53g)
Recipe Makes: 12 Wedges

Calories: 194
Calories from Fat: 108 (56%)

Amt Per Serving		% DV

	Total Fat 12g	16 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 2.4g
Cholesterol 279.7mg		86 %
Sodium 110.8mg		4 %
Potassium 122.8mg		3 %
Total Carbohydrate 15.8g		5 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 14g
Protein 6.9g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 194

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe