The French-inspired clafouti, a blended custard-meets-pastry, will impress any guests you share it with.
Preheat oven to 350°F. Lightly grease a deep 10-inch pie plate.
Arrange the apples evenly over the bottom of the plate.
Combine milk and eggs in a blender until smooth. Add remaining ingredients and blend 5 seconds. Pour
batter over apples. Bake 60 minutes, or until a toothpick inserted in the middle comes out dry. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1312g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 812 | ||
Calories from Fat: 68 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 15286.7mg | 527 % | |
Potassium 1613.3mg | 42 % | |
Total Carbohydrate 165.4g | 49 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 147.6g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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