Preheat oven to 350 degrees. Spray pie plate with non-stick cooking spray. Spread the pie crust over the bottom of the pie plate. Mix sugar, starch, nutmeg, cinnamon and salt into bowl. Stir in sliced apples and let set for about 10 minutes while making topping. Stir to mix again. Spoon apple slices into pie crust.
To prepare crumb topping; mix together flour and brown sugar. Blend in butter or margarine until crumbly. Sprinkle crumb topping over pie. Bake pie on sheet pan for 1 hour 30 minutes. Refrigerate leftovers.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 107 (28%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.5mg||9 %|
|Sodium 91.5mg||3 %|
|Potassium 162.2mg||4 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 67.3g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
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