Good to use topping for many fruit pies.
Mix the apples, sugar, flour, nutmeg, and cinnamon in a large bowl. Pour into a 9 inch pie. In a small bowl, mix flour, margarine, and brown sugar until crumbles. Pour over top of apple mixture.
Bake for 50 min at 425 degrees. Cover top with aluminum foil for the last 10 mins to keep from burning crumble.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1644g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2921 | ||
Calories from Fat: 838 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.1g | 124 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 24.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 42997mg | 1483 % | |
Potassium 1514.8mg | 40 % | |
Total Carbohydrate 548.8g | 161 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 522.1g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2921
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