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Name: French Apple Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1/4 ts Cinnamon; 1/2 c Butter; 2/3 c Sugar; 7 c apples Sliced; pared; 1/2 ts Ground cinnamon; 1 1/2 tb Butter; 1 c Flour; 1/2 c Brown sugar; 1 9-inch diameter pie shell

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INGREDIENTS

1/4 ts Cinnamon
1/2 c Butter
TOPPING
2/3 c Sugar
7 c apples ; Sliced; pared
1/2 ts Ground cinnamon
1 1/2 tb Butter
1 c Flour
1/2 c Brown sugar
1 9-inch diameter pie shell

Servings

INSTRUCTIONS

Combine apples, cinnamon and sugar. Fill pie shell and dot with butter. Sprinkle with topping. To make topping: Combine flour, sugar and cinnamon. Cut in butter until crumbly. Bake at 400 degrees for 50 minutes. From . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (321g)
Recipe Makes: 6

Calories: 863
Calories from Fat: 243 (28%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 14.7g	74 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 1.9g
Cholesterol 48.3mg		15 %
Sodium 275.1mg		9 %
Potassium 244mg		6 %
Total Carbohydrate 156.7g		46 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 152.1g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 863

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