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Name: French Apple Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: French
Ingredients: 1/4 c Flour; 1 c Flour; 1/2 c Oleo; 5 c Apples, pared and sliced (up; 2 tb Oleo; 1/4 c Brown sugar; 1/4 ts Salt; 1/4 c Sugar; 1 c Sugar; 1/2 ts Cinnamon; Lemon juice

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INGREDIENTS

1/4 c Flour
1 c Flour
1/2 c Oleo
5 c Apples, pared and sliced (up
2 tb Oleo
1/4 c Brown sugar
1/4 ts Salt
1/4 c Sugar
1 c Sugar
1/2 ts Cinnamon
Lemon juice

Servings

INSTRUCTIONS

Line a 9 inch pie pan with pastry. Add apples and pour cinnamon mixture on top. Sprinkle lemon juice on top and dot with oleo. Cut oleo into flour mixture. Cover apples with mixture. Bake in 450? oven for 10 minutes. Reduce heat to 375? and bake 40 to 50 minutes longer. Posted to MM-Recipes Digest V4 #084 by Stacey Snyder on Mar 24, 1997

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Nutrition

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Serving Size: 1 Serving (1222g)
Recipe Makes: 1 Servings

Calories: 5257
Calories from Fat: 1278 (24%)

Amt Per Serving		% DV

	Total Fat 142g	189 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 101g
	Polyunsanturated Fat 24.8g
Cholesterol 0mg		0 %
Sodium 41.8mg		1 %
Potassium 422.6mg		11 %
Total Carbohydrate 1005.8g		296 %
	Dietary Fiber 7g	28 %
	Sugars, other 998.9g
Protein 19.9g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5257

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