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Name: French Apple Tart
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: French
Ingredients: 2 tb Vanilla extract; 3/4 c Cake flour; 3/4 c Sugar; 1 c Almond powder; 2 md Tart apples; 3/4 c All-purpose flour; 1 lg Egg; 1 1/2 oz Butter; 4 1/2 oz Butter; 2 lg Eggs

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INGREDIENTS

2 tb Vanilla extract
3/4 c Cake flour
FILLING
3/4 c Sugar
1 c Almond powder
2 md Tart apples
3/4 c All-purpose flour
1 lg Egg
1 1/2 oz Butter
4 1/2 oz Butter
2 lg Eggs
DOUGH

Servings

INSTRUCTIONS

To make the dough, mix the flour, confectioners sugar and 1 1/2 ounces butter until a crumbly mixture forms. Add 1 egg and mix until it is absorbed. For the filling, mix 4 1/2 ounces butter, sugar and 2 eggs into a smooth paste. Gradually add the almonds, cake flour and vanilla extract. Make a smooth paste. Peel, core, quarter and thin slice apples; save them in orange juice to prevent browning. Roll out dough and lay in 9" tart pan, and perforate the bottom to prevent unnecessary bubbles. Spread in filling and layer on apples in decorative manner. Bake at 350 F for 15 to 20 minutes or until filling is done. Glaze with melted apricot jelly or apple jelly for a pretty appearance. Garnish with vanilla, cinnamon or almond ice cream and/or a complementary sauce. Date: 06 Jun 96 12:50:17 EDT From: "Glen T. Greenman" <102724.3265@compuserve.com> Recipe By : The Disney Institute MM-Recipes Digest V3 #157 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

NOTES

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French Apple Tart

2 tb Vanilla extract
3/4 c Cake flour
 FILLING
3/4 c Sugar
1 c Almond powder
2 md Tart apples
3/4 c All-purpose flour
1 lg Egg
1 1/2 oz Butter
4 1/2 oz Butter
2 lg Eggs
 DOUGH

To make the dough, mix the flour, confectioners sugar and 1 1/2 ounces  butter until a crumbly mixture forms. Add 1 egg and mix until it is  absorbed. For the filling, mix 4 1/2 ounces butter, sugar and 2 eggs into a  smooth paste. Gradually add the almonds, cake flour and vanilla extract.  Make a smooth paste. Peel, core, quarter and thin slice apples; save them  in orange juice to prevent browning. Roll out dough and lay in 9" tart pan,  and perforate the bottom to prevent unnecessary bubbles. Spread in filling  and layer on apples in decorative manner. Bake at 350 F for 15 to 20  minutes or until filling is done. Glaze with melted apricot jelly or apple  jelly for a pretty appearance. Garnish with vanilla, cinnamon or almond ice  cream and/or a complementary sauce.    Date: 06 Jun 96 12:50:17 EDT    From: "Glen T. Greenman" <102724.3265@compuserve.com>    Recipe By     : The Disney Institute    MM-Recipes Digest V3 #157    From the MealMaster recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (273g)
Recipe Makes: 8 Servings

Calories: 858
Calories from Fat: 377 (44%)

Amt Per Serving		% DV

	Total Fat 41.9g	56 %
	Saturated Fat 24.1g	120 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 2.5g
Cholesterol 382.2mg		118 %
Sodium 491.7mg		17 %
Potassium 218.5mg		6 %
Total Carbohydrate 107.3g		32 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 105.1g
Protein 14g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 858

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