Combine all ingredients. Knead in to a smooth ball(5min). Cover rise for 40 min.
Knead divide 3 balls and form the baguettes. Place on Emily Henry baker. Rest 20 min.
Brush water and slash the surface. Bake 450 25 min remove cover and bake more 5 min
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|Serving Size: 1 (408g)|
|Recipe Makes: 1|
|Calories from Fat: 37 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 2150.4mg||74 %|
|Potassium 545.1mg||14 %|
|Total Carbohydrate 305.2g||90 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 293.2g|
|Protein 43.3g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1462
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