Try this French Baguette recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Knead in to a smooth ball(5min). Cover rise for 40 min.
Knead divide 3 balls and form the baguettes. Place on Emily Henry baker. Rest 20 min.
Brush water and slash the surface. Bake 450 25 min remove cover and bake more 5 min
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Serving Size: 1 (408g) | ||
Recipe Makes: 1 | ||
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Calories: 1462 | ||
Calories from Fat: 37 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2150.4mg | 74 % | |
Potassium 545.1mg | 14 % | |
Total Carbohydrate 305.2g | 90 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 293.2g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1462
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