? In a mixing bowl, add salt, 1 cup flour, and yeast. Combine lightly with a fork.
? Add warm water. Mix with a mixer on medium for 20 seconds, or until well blended.
? Turn mixer to high, and beat for 3 more minutes, scraping down the sides of the bowl often.
? Add 1 1/2 cups of the remaining flour, and mix together until dough comes together in a ball.
? Turn dough out onto a floured surface. Knead for 8-10 minutes, slowly adding the remaining 1/2 cup of flour.
? You may not use all of the remaining flour. Roll finished dough into a ball.
? Lightly grease a large mixing bowl.
? Roll ball of dough around in the bowl to coat with the grease. Let dough rise covered, for one hour.
? Punch down dough. Divide into two pieces. Cover pieces in bowl with damp towel again, making sure they do not touch. Let rest 10 minutes.
? Roll each piece out on a floured surface, roll up sides to form 12" long cylindrical roll. Pinch edges together to seal.
? Place rolls on a lightly greased baking sheet covered with corn meal, seam side down.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 loave (308g)|
|Recipe Makes: 2 loaves|
|Calories from Fat: 22 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 36.5mg||1 %|
|Potassium 367.7mg||10 %|
|Total Carbohydrate 174.6g||51 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 167.2g|
|Protein 26.7g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 843
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