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Put all ingredients in inner pot, select "French" bread and push start. From Loafing It by DAK Posted to MM-Recipes Digest V4 #285 by email@example.com (Serge Cyr) on Oct 29, 1997
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|Serving Size: 1 Serving (921g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 172 (5%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||26 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 10.2mg||3 %|
|Sodium 51.2mg||2 %|
|Potassium 1107.4mg||29 %|
|Total Carbohydrate 664.9g||196 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 640.5g|
|Protein 110.1g||157 %|
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Calories per serving: 3333
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