French Bread #2
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INGREDIENTS
INSTRUCTIONS
Put all ingredients in inner pot, select "French" bread and push start. From Loafing It by DAK Posted to MM-Recipes Digest V4 #285 by serge.cyr@sympatico.ca (Serge Cyr) on Oct 29, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (921g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3333 | ||
| Calories from Fat: 172 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.1g | 26 % | |
| Saturated Fat 4.7g | 24 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 6.7g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 51.2mg | 2 % | |
| Potassium 1107.4mg | 29 % | |
| Total Carbohydrate 664.9g | 196 % | |
| Dietary Fiber 24.4g | 98 % | |
| Sugars, other 640.5g | ||
| Protein 110.1g | 157 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3333
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