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Butter should be at room temperature. Mix all together and let stand 2 hours before using. Slice French bread; butter both sides. Freeze about 3 days before needed. Keeps about 6 weeks frozen. Bake frozen at 400 degrees for 45-50 minutes. Posted to Bakery-Shoppe Digest V1 #230 by Becky Kivak
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 32 (52%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 24.1mg||1 %|
|Potassium 223.6mg||6 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 5.1g|
|Protein 2.8g||4 %|
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Calories per serving: 61
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