French Bread Butter
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INGREDIENTS
- 4 Green onions; finely chopped
- 1 ts Celery seed
- 1 lb Butter; or margarine (I like
- 1/2 ts Garlic powder
- 1 ts Thyme
- 1/2 ts Dry parsley flakes
INSTRUCTIONS
Butter should be at room temperature. Mix all together and let stand 2 hours before using. Slice French bread; butter both sides. Freeze about 3 days before needed. Keeps about 6 weeks frozen. Bake frozen at 400 degrees for 45-50 minutes. Posted to Bakery-Shoppe Digest V1 #230 by Becky Kivak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (470g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 61 | ||
| Calories from Fat: 32 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 24.1mg | 1 % | |
| Potassium 223.6mg | 6 % | |
| Total Carbohydrate 7.1g | 2 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 5.1g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 61
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