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Name: French Bread for Bread Maker
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 5
Cuisine: French
Ingredients: 1 tb Butter; 1 ts SALT, LESS A DASH; 7 oz WATER (210 ML); 2 c Bread flour; 1 1/2 ts Sugar; 1 1/2 ts Dry yeast

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INGREDIENTS

1 tb Butter
1 ts SALT, LESS A DASH
7 oz WATER (210 ML)
2 c Bread flour
1 1/2 ts Sugar
1 1/2 ts Dry yeast

INSTRUCTIONS

SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN.

NOTES

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Nutrition

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Serving Size: 1 Serving (226g)
Recipe Makes: 5 Servings

Calories: 683
Calories from Fat: 48 (7%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 1.4g
Cholesterol 6.1mg		2 %
Sodium 20.8mg		1 %
Potassium 214.9mg		6 %
Total Carbohydrate 133.6g		39 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 129g
Protein 22g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 683

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