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Name: French Bread Gluten Free
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup sorghum flour; 1 1/2 cups potato starch; 1/2 cup tapioca starch; 1 1/2 teaspoon salt; 1 tablespoon sugar; 1 teaspoon xanthan gum; 1 teaspoon guar gum; 1 1/2 tablespoon instant/bread machine yeast; 1 tablespoon olive oil; 3 Egg whites large; 1 teaspoon Cider Vinegar; 1 cup water warm (105-115 degrees)

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INGREDIENTS

1 cup sorghum flour
1 1/2 cups potato starch
1/2 cup tapioca starch
1 1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon xanthan gum
1 teaspoon guar gum
1 1/2 tablespoon instant/bread machine yeast
1 tablespoon olive oil
3 Egg whites ; large
1 teaspoon Cider Vinegar
1 cup water ; warm (105-115 degrees)

Servings

INSTRUCTIONS

Combine dry ingredients in bowl of your mixer. Add the olive oil and egg whites to mixture and incorporate. Add the vinegar and most of the water. Beat for 2 minutes, adding the remaining water if needed to make a soft dough. Spoon the dough onto the pan and carefully shape with a spatula. Because the dough is soft, it will go through the small holes in the pan. Don't press hard when shaping. Brush the top with beaten egg white. Use a sharp knife to cut several slits in the top of each loaf. Place the pan in a cold oven in middle rack. Turn on the oven to 425 degrees and begin timing for 30-35 minutes. Cool the loaves on a wire rack before slicing.

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Nutrition

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Serving Size: 1 Serving (526g)
Recipe Makes: 1 Servings

Calories: 749
Calories from Fat: 33 (4%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 3678.1mg		127 %
Potassium 169.9mg		4 %
Total Carbohydrate 161.7g		48 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 160.1g
Protein 11.3g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 749

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