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Combine dry ingredients in bowl of your mixer. Add the olive oil and egg whites to mixture and incorporate. Add the vinegar and most of the water. Beat for 2 minutes, adding the remaining water if needed to make a soft dough. Spoon the dough onto the pan and carefully shape with a spatula. Because the dough is soft, it will go through the small holes in the pan. Don't press hard when shaping. Brush the top with beaten egg white. Use a sharp knife to cut several slits in the top of each loaf. Place the pan in a cold oven in middle rack. Turn on the oven to 425 degrees and begin timing for 30-35 minutes. Cool the loaves on a wire rack before slicing.
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|Serving Size: 1 Serving (526g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (4%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 3678.1mg||127 %|
|Potassium 169.9mg||4 %|
|Total Carbohydrate 161.7g||48 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 160.1g|
|Protein 11.3g||16 %|
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Calories per serving: 749
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