Set to French 2-lb. loaf.
For 1.5-lb. loaf, use 1.25 c. water, 1.5 tsp salt, 3.25 c. flour, 1.25 tsp yeast.
For 1-lb. loaf, use 1 c. + 1 tsp water, 3/4 tsp. salt, 2.25 + 2 tsp flour, 1 tsp yeast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 153.4mg||5 %|
|Potassium 54.4mg||1 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 30.6g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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