French Bread Pizza
by brittstephens
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INGREDIENTS
- 2 loaves French bread
- 1 jar Pizza Sauce
- Toppings Pepperoni, Canadian Bacon, peppers, onion, etc
- 2 cups Mozzarella
INSTRUCTIONS
Pre-heat oven to 500 degrees.
Cut the french bread in half length wise, put the halves on a cookie sheet open faced, spread a 1/4 of the jar on each side.
Put on your favorite toppings, and top each half with 1/2 C cheese. Prepare and bake two halves at time and repeat.
Bake for 5-7 minutes till the cheese is melted and slightly browned. Cut into 2 inch wide strips and serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1904g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5075 | ||
| Calories from Fat: 1955 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 217.2g | 290 % | |
| Saturated Fat 122.8g | 614 % | |
| Monounsaturated Fat 62.6g | ||
| Polyunsanturated Fat 13.2g | ||
| Cholesterol 714.6mg | 220 % | |
| Sodium 11128.3mg | 384 % | |
| Potassium 2477.4mg | 65 % | |
| Total Carbohydrate 481.5g | 142 % | |
| Dietary Fiber 23.3g | 93 % | |
| Sugars, other 458.2g | ||
| Protein 295.6g | 422 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5075
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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