Preheat oven to 325 degrees. Combine all ingredients, Place on top of bread & Bake for 20-25 minutes.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 215 (66%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 51.9mg||16 %|
|Sodium 719mg||25 %|
|Potassium 70.1mg||2 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 17g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 325
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