(use French bread selection) I have DAK so this is for a pretty big loaf. Other machines may have to cut this down by about a 1/3 for all ingredients. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : meridiem@lamar.ColoState.EDU (Jill Engel)
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|Serving Size: 1 Serving (975g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 138 (4%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 0mg||0 %|
|Sodium 25.7mg||1 %|
|Potassium 1106.9mg||29 %|
|Total Carbohydrate 664.9g||196 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 640.5g|
|Protein 110g||157 %|
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Calories per serving: 3299
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