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Name: French Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: French
Ingredients: 1/2 ts Salt; 2 1/3 c All-purpose flour,; 7/8 c Water; 2 ts Yeast

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INGREDIENTS

1/2 ts Salt
2 1/3 c All-purpose flour,
7/8 c Water
2 ts Yeast

INSTRUCTIONS

Place everything in pot in order presented. Press "start." When second knead cycle has completed, turn off machine and allow dough to rise until doubled in bulk. Punch down and allow to double in bulk a second time. Punch dough down and remove from pot. Form into a ball and allow to rest 5 min. While dough is rising in bread machine machine, soak the Terra Cotta baking dish in water for about 30 min. Just before using, grease the bottom half of the dish and dust with cornmeal. After the 5 min. rest period, form dough into a 15 inch long loaf and carefully lift into the dish. Place dish in a warm (about 85 deg.) spot and allow dough to double in bulk for the third time. When ready to bake, cover the dish with the soaked lid and place in a COLD oven. Turn on the oven, set the temperature control to 400 deg. F and allow to bake 30 min. with the lid on. After the 30 min. remove the lid, reduce the temp to 375 deg. F and bake another 15-20 min. or until the desired color is reached. During the final baking period, turn the dish periodically to ensure even browning. When done, remove immediately to wire rack for cooling. Bon Appetito Posted to Digest bread-bakers.v097.n030 by TaktEZ@aol.com on Apr 8, 1997

NOTES

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French Bread

1/2 ts Salt
2 1/3 c All-purpose flour,
7/8 c Water
2 ts Yeast

Place everything in pot in order presented. Press "start." When second  knead cycle has completed, turn off machine and allow dough to rise until  doubled in bulk. Punch down and allow to double in bulk a second time.  Punch dough down and remove from pot. Form into a ball and allow to rest 5  min.    While dough is rising in bread machine machine, soak the Terra Cotta baking  dish in water for about 30 min. Just before using, grease the bottom half  of the dish and dust with cornmeal.    After the 5 min. rest period, form dough into a 15 inch long loaf and  carefully lift into the dish. Place dish in a warm (about 85 deg.) spot and  allow dough to double in bulk for the third time.    When ready to bake, cover the dish with the soaked lid and place in a COLD  oven. Turn on the oven, set the temperature control to 400 deg. F and allow  to bake 30 min. with the lid on. After the 30 min. remove the lid, reduce  the temp to 375 deg. F and bake another 15-20 min. or until the desired  color is reached. During the final baking period, turn the dish  periodically to ensure even browning. When done, remove immediately to wire  rack for cooling.    Bon Appetito    Posted to Digest bread-bakers.v097.n030 by TaktEZ@aol.com on Apr 8, 1997

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Nutrition

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Serving Size: 1 Serving (637g)
Recipe Makes: 1 Servings

Calories: 1931
Calories from Fat: 50 (3%)

Amt Per Serving		% DV

	Total Fat 5.6g	7 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 2.2g
Cholesterol 0mg		0 %
Sodium 18.9mg		1 %
Potassium 757.3mg		20 %
Total Carbohydrate 403.3g		119 %
	Dietary Fiber 16.6g	66 %
	Sugars, other 386.7g
Protein 57.3g		82 %
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Calories per serving: 1931

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