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Name: French Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: French
Ingredients: 3 c Bread flour; 2 tb Sugar; 2 Stiffly beaten egg whites; 1 ts Salt; 1 pk Yeast; 1 c Less 1 Tbsp. hot water; 2 tb Butter (sweet gives the most

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INGREDIENTS

3 c Bread flour
2 tb Sugar
2 Stiffly beaten egg whites
FOR 11/2 LB. LOAF
1 ts Salt
1 pk Yeast
1 c Less 1 Tbsp. hot water
2 tb Butter (sweet gives the most

Servings

INSTRUCTIONS

Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites. NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash salt and 1/4 tsp. cornstarch after the 2nd mixing is over, and sprinkle with sesame or poppy seeds. From Loafing It by DAK

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Nutrition

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Serving Size: 1 Serving (1424g)
Recipe Makes: 1 Servings

Calories: 5148
Calories from Fat: 204 (4%)

Amt Per Serving		% DV

	Total Fat 22.7g	30 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 9.8g
Cholesterol 0mg		0 %
Sodium 32.9mg		1 %
Potassium 1552.8mg		41 %
Total Carbohydrate 1050.4g		309 %
	Dietary Fiber 35.1g	140 %
	Sugars, other 1015.2g
Protein 163.4g		233 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5148

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