French Breakfast Muffins (5 Pts)
by smobrien
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INGREDIENTS
- 1 -1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 -1/2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/3 cup butter or margarine, ; melted
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter or margarine, ; diced
INSTRUCTIONS
1. In a mixing bowl combine flour, the 1/2 cup sugar, baking powder,
nutmeg, and salt. Make a well in the center of the dry ingredients.
2. In another bowl beat egg slightly; stir in milk and 1/3 cup melted
butter or margarine. Add egg mixture to flour mixture. Stir just until
moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups
about two-thirds full with batter. Bake in a 350 degree F oven for 20 to 25
minutes or until muffins are golden.
3. Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon.
Immediately dip tops of hot muffins into the 1/4 cup melted butter or
margarine, then into the cinnamon-sugar mixture until coated. Serve warm.
Makes 12 muffins.
NOTES
Make-Ahead Tip: Bake muffins as directed. Cool completely. Place muffins in freezer containers or bags and freeze for up to 1 month. To reheat, wrap frozen muffins in heavy foil. Heat in a 300 degree F oven for 15 to 18 minutes.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (55g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 232 | ||
| Calories from Fat: 85 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.4g | 13 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 41.6mg | 13 % | |
| Sodium 70.5mg | 2 % | |
| Potassium 14.2mg | 0 % | |
| Total Carbohydrate 37.8g | 11 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 37.7g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 232
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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