1. In a mixing bowl combine flour, the 1/2 cup sugar, baking powder,
nutmeg, and salt. Make a well in the center of the dry ingredients.
2. In another bowl beat egg slightly; stir in milk and 1/3 cup melted
butter or margarine. Add egg mixture to flour mixture. Stir just until
moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups
about two-thirds full with batter. Bake in a 350 degree F oven for 20 to 25
minutes or until muffins are golden.
3. Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon.
Immediately dip tops of hot muffins into the 1/4 cup melted butter or
margarine, then into the cinnamon-sugar mixture until coated. Serve warm.
Makes 12 muffins.
Make-Ahead Tip: Bake muffins as directed. Cool completely. Place muffins in freezer containers or bags and freeze for up to 1 month. To reheat, wrap frozen muffins in heavy foil. Heat in a 300 degree F oven for 15 to 18 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 85 (37%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 41.6mg||13 %|
|Sodium 70.5mg||2 %|
|Potassium 14.2mg||0 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 37.7g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 232
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