French Breakfast Puffs #1
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INGREDIENTS
INSTRUCTIONS
Combine Bisquick, sugar, nutmeg, softened butter, milk & egg. Beat vigorously for 30 seconds. Fill muffin cups 2/3 full. Bake for 15 minutes at 400 or until golden brown. Remove from pan & roll in melted butter, then in cinnamon-sugar mixture. Serve hot. Makes 12 medium size muffins. MRS I.H. (LEA) HANNEKE From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (175g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 713 | ||
| Calories from Fat: 219 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.3g | 32 % | |
| Saturated Fat 12.7g | 63 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 84.7mg | 26 % | |
| Sodium 127.2mg | 4 % | |
| Potassium 76.8mg | 2 % | |
| Total Carbohydrate 121.7g | 36 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 120.2g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 713
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