Combine Bisquick, sugar, nutmeg, softened butter, milk & egg. Beat vigorously for 30 seconds. Fill muffin cups 2/3 full. Bake for 15 minutes at 400 or until golden brown. Remove from pan & roll in melted butter, then in cinnamon-sugar mixture. Serve hot. Makes 12 medium size muffins. MRS I.H. (LEA) HANNEKE From the
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 219 (31%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 84.7mg||26 %|
|Sodium 127.2mg||4 %|
|Potassium 76.8mg||2 %|
|Total Carbohydrate 121.7g||36 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 120.2g|
|Protein 5.4g||8 %|
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Calories per serving: 713
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