Preheat oven to 350 degrees.
In a small mixing bowl, beat shortening, ? cup sugar and egg until smooth.
Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture
alternately with milk.
Fill greased muffin cups 2/3 full. Bake 20 minutes or until a toothpick
inserted near the center comes out clean. Cool for 5 minutes before
removing from the pan.
Meanwhile, combine the cinnamon and remaining sugar in a shallow bowl.
Roll warm puffs in butter, then in cinnamon-sugar. Serve immediately.
WW 5.5 points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (53g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 91 (41%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 35.2mg||11 %|
|Sodium 291.7mg||10 %|
|Potassium 35.1mg||1 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 30.3g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 221
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