French Breakfast Puffs
by jlosorio
French Breakfast Puffs
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INGREDIENTS
- 1/3 Cup Shortening
- 1/2 Cup Sugar
- 1 Egg
- 1 1/2 Cups Flour
- 1 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Ground Nutmeg
- 1/2 Cup Milk
- 1/2 Cup Sugar
- 1 Teaspoon Cinnamon
- 1/2 Cup Margarine ; Melted
INSTRUCTIONS
Heat oven to 350. Grease 15 muffin cups half full. Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about 1/2 full. Bake until golden brown. 20-25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking roll puffs in melted margarine then in sugar and cinnamon mixture. Makes 15 puffs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (773g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2222 | ||
| Calories from Fat: 1274 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 141.6g | 189 % | |
| Saturated Fat 40.3g | 201 % | |
| Monounsaturated Fat 65.9g | ||
| Polyunsanturated Fat 28.8g | ||
| Cholesterol 42.4mg | 13 % | |
| Sodium 57052.2mg | 1967 % | |
| Potassium 433.4mg | 11 % | |
| Total Carbohydrate 239.6g | 70 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 238.1g | ||
| Protein 9.1g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2222
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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