French Breakfast Puffs
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INGREDIENTS
- 1/2 ts Ground cinnamon
- 1/2 c milk
- 1/4 ts Ground nutmeg
- 1/4 c Sugar
- 1/3 c Butter or margarine,melted
- 1 lg Egg,lightly beaten
- 1/2 ts Salt
- 2 tb Butter or margarine, melted
- 1/2 c Sugar
- 1 1/2 c All-purpose flour
INSTRUCTIONS
Source: Southern Living Magazine - March/96 Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until creamy and well blended. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon into greased miniature (1 3/4-inch) muffin pans, filling two-thirds full. Bake at 350 degree oven for 14-16 minutes. Remove from pans immediately. Combine 1/4 cup sugar and cinnamon. Dip tops of muffins in 2 Tbls. melted butter and then in sugar mixture. Yields: 28 miniature muffins or 10 regular sized muffins. Posted to MM-Recipes Digest by SUZY
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (25g) | ||
| Recipe Makes: 28 Servings | ||
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| Calories: 94 | ||
| Calories from Fat: 8 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 2.3mg | 1 % | |
| Sodium 85.7mg | 3 % | |
| Potassium 12.1mg | 0 % | |
| Total Carbohydrate 21.2g | 6 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 21g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 94
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