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Source: Southern Living Magazine - March/96 Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until creamy and well blended. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon into greased miniature (1 3/4-inch) muffin pans, filling two-thirds full. Bake at 350 degree oven for 14-16 minutes. Remove from pans immediately. Combine 1/4 cup sugar and cinnamon. Dip tops of muffins in 2 Tbls. melted butter and then in sugar mixture. Yields: 28 miniature muffins or 10 regular sized muffins. Posted to MM-Recipes Digest by SUZY
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 28 Servings|
|Calories from Fat: 8 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.3mg||1 %|
|Sodium 85.7mg||3 %|
|Potassium 12.1mg||0 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 21g|
|Protein 0.7g||1 %|
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Calories per serving: 94
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