Sift together the flour, baking powder, salt and nutmeg. Use Food Processor. Insert steel blade, add butter, and sugar using the on/off method cream together, add egg and mix well. Feed alternately through the tube the dry ingredients and milk. Be sure that the milk is the last ingredient to be added. Fill greased muffin tin 2/3 full. Preheat oven to 350 degrees, bake 20-25 minutes, until golden brown. Remove from muffin tin and roll in melted butter, then in mixture of 1/2 cup sugar and 1 tsp. cinnamon. Do not roll the puffs you do not plan to use immediately. These can be frozen or refrigerated and when reheated roll in the butter and sugar mixture. The puffs will get hard and crusty if rolled in the butter then reheated. Serve hot. "Sinfully delicious. We serve these with homemade butter and coffee to our guests." Linda Hughes, Sanger Tx From: New Jersey Quarter Horse Champion Recipes Shared By: Pat Stockett
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 287 (35%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 116.5mg||36 %|
|Sodium 322.1mg||11 %|
|Potassium 80.3mg||2 %|
|Total Carbohydrate 130.3g||38 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 128.6g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 812
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!