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Preheat oven to 350. Lightly grease 12 muffin cups
In a large bowl, stir together the flour, baking powder, salt, and nutmeg. Set aside.
In a separate bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding 1/3 of the flour mixture and 1/3 of the milk to the creamed mixture, beating well after each addition.
Fill the muffin cups 2/3 full. Bake until golden, 20-25 minutes. Remove the muffins from the pan and set aside.
To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.
Dip the warm muffins in the butter, coating thoroughly.
Then roll in the cinnamon-sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 93 (29%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1g|
|Cholesterol 11.2mg||3 %|
|Sodium 61.5mg||2 %|
|Potassium 155.5mg||4 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 29.7g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 322
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