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Name: French Breakfast Puffs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: not set
Ingredients: 3 cups All purpose flour; 3 teaspoons Baking powder; 1 teaspoon Salt; 1/2 teaspoon Nutmeg; 1 cup Granulated sugar; 2/3 cup Shortening; 2 Eggs; 1 cup whole milk; 2 sticks butter; 1 1/2 cups Granulated sugar; 3 teaspoons ground cinnamon

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INGREDIENTS

3 cups All purpose flour
3 teaspoons Baking powder
1 teaspoon Salt
1/2 teaspoon Nutmeg
1 cup Granulated sugar
2/3 cup Shortening
2 Eggs
1 cup whole milk
Coating
2 sticks butter
1 1/2 cups Granulated sugar
3 teaspoons ground cinnamon

Servings

INSTRUCTIONS

Preheat oven to 350. Lightly grease 12 muffin cups

In a large bowl, stir together the flour, baking powder, salt, and nutmeg. Set aside.

In a separate bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding 1/3 of the flour mixture and 1/3 of the milk to the creamed mixture, beating well after each addition.

Fill the muffin cups 2/3 full. Bake until golden, 20-25 minutes. Remove the muffins from the pan and set aside.

To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.

Dip the warm muffins in the butter, coating thoroughly.

Then roll in the cinnamon-sugar.

NOTES

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Nutrition

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Serving Size: 1 Serving (121g)
Recipe Makes: 12 Servings

Calories: 322
Calories from Fat: 93 (29%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 1g
Cholesterol 11.2mg		3 %
Sodium 61.5mg		2 %
Potassium 155.5mg		4 %
Total Carbohydrate 30.9g		9 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 29.7g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 322

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