Place sugar, flour and salt in a saucepan and mix thoroughly. Stir in milk. Cook over medium heat, stirring constantly until very thick. Remove from heat and pour into a mixing bowl. Cool to room temp. Add half the butter -- cut into pieces-- and beat at medium speed until smooth. Add rest of butter, beat well until smooth. Add vanilla. Chill for a few minutes before using. Cake must be refrigerated until serving.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 10|
|Calories from Fat: 167 (75%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 49.2mg||15 %|
|Sodium 132.8mg||5 %|
|Potassium 19.1mg||1 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 14.3g|
|Protein 0.7g||1 %|
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Calories per serving: 224
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