In large kettle mix peas, ham bone, onion, bouillon, 8 cups water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil, Cover, reduce heat and simmer 1 1/2 hours, stirring often. Remove ham bone, dice meat, return meat to soup. add carrot and celery. Simmer 30 minutes, stir in bacon, cream and butter; heat through.
you may wish to hold the salt until soup is completed as the ham adds saltiness
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 109 (58%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 29.9mg||9 %|
|Sodium 256.6mg||9 %|
|Potassium 305.5mg||8 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 9.2g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!