Try this French Cheese Tart recipe, or contribute your own.
Suggest a better descriptionMakePpastry: Into large bowl, sift flour, salt and baking powder. With pastry blender, cut in butter until mixture resembles coarse crumb.s Add 1/3 cup granulated sugar, 2 egg yolks, 2 tablespoons heavy cream, and 1/2 tsp. lemon peel; with fork, mix until pastry holds together. Turn out on lightly floured surface; knead until smooth, about 2 minutes. Shape into a ball; wrap in waxed paper. Refrigerate pastry for 30 minutes. Make Cheese Filling: In small bowl with electric mixer at High speed, beat butter, granulated sugar, and cottage cheese until well con\m bined, about 3 minutes. Add egg yolks and cream; beat well. Stir in raisins and lemon peel. Preheat oven to 350 F. Lightly greasea 13x9x2" baking pan. Divide pastry in half. On lightly floured surface, roll out one half of pastry into a 13x9" rectangle. Fit into bottom of prepared pan. Pour into filling, spreading evenly. Divide remaining pastry in half. Cut one half into 5 equal pieces. On a board, roll each piece into a pencil-like strip 13" long. Arrange these strips lengthwise, 1 1/2 " apart on filling. With remaining pastry, make enough strips to fit diagonally, 1 1/2 inches apart, across lengthwise strips. Brush pastry strips with egg white. Bake for 40 minutes or until golden brown. Let stand for 5 minutes. Then sprinkle with confectioners sugar, and cut into 3 inch squares. Serve warm. (If desired, make ahead and reheat before serving.) Makes 12 squares. MC formatting by bobbi744@sojourn.com Recipe by: Unknown Old Magazine, about 1970 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 429 | ||
Calories from Fat: 325 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 335.7mg | 103 % | |
Sodium 162.7mg | 6 % | |
Potassium 125.6mg | 3 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 19.3g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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