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Name: French Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: French
Ingredients: 1 tb Unbleached flour; 1/4 c Sour cream; 4 Eggs; Large, Separated; 1 ts Real Vanilla Extract; 1 lb Cream cheese; 1/4 c Heavy cream; 1/3 c Sugar; Granulated; 1/2 lb French Cheese; *; Shortbread; See Recipe # 22

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INGREDIENTS

1 tb Unbleached flour
Crust
1/4 c Sour cream
CHEESECAKE
4 Eggs; Large, Separated
1 ts Real Vanilla Extract
1 lb Cream cheese
1/4 c Heavy cream
1/3 c Sugar; Granulated
1/2 lb French Cheese; *
Shortbread; See Recipe # 22

INSTRUCTIONS

NOTE: IF YOU ARE ON A DIET AND HAVE TO ASK HOW MANY CALORIES ARE IN THIS * Use the Soft Double Creme French Cheese in this recipe. ~------------------------------------------------------ ~----------------- Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended. Stir in the egg yolks, sour cream, heavy cream and vanilla. Beat the egg whites until they are frothy, then gradually add the confectioners sugar and beat until the whites form stiff peaks. Fold the whites into the cheese mixture. Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm. Cool to room temperature, then chill before serving.

NOTES

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French Cheesecake

1 tb Unbleached flour
 Crust
1/4 c Sour cream
 CHEESECAKE
4 Eggs; Large, Separated
1 ts Real Vanilla Extract
1 lb Cream cheese
1/4 c Heavy cream
1/3 c Sugar; Granulated
1/2 lb French Cheese; *
 Shortbread; See Recipe # 22

NOTE:  IF YOU ARE ON A DIET AND HAVE TO ASK HOW MANY CALORIES ARE IN THIS *  Use the Soft Double Creme French Cheese in this recipe.  ~------------------------------------------------------ ~-----------------  Preheat the oven to 350 degrees F.   In a large mixing bowl, beat together the cream cheese and the double  creme, then add the sugar and flour and beat until thoroughly blended. Stir  in the egg yolks, sour cream, heavy cream and vanilla. Beat the egg whites  until they are frothy, then gradually add the confectioners sugar and beat  until the whites form stiff peaks. Fold the whites into the cheese mixture.  Pour the mixture into the prepared crust and bake for 45 minutes, or until  the center is firm.   Cool to room temperature, then chill before serving.

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Nutrition

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Serving Size: 1 Serving (477g)
Recipe Makes: 16 Servings

Calories: 1581
Calories from Fat: 1409 (89%)

Amt Per Serving		% DV

	Total Fat 156.5g	209 %
	Saturated Fat 88.2g	441 %
	Monounsaturated Fat 39.4g
	Polyunsanturated Fat 6.6g
Cholesterol 502.9mg		155 %
Sodium 1458.9mg		50 %
Potassium 632.1mg		17 %
Total Carbohydrate 23.1g		7 %
	Dietary Fiber 0g	0 %
	Sugars, other 23.1g
Protein 27g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1581

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