In greased 13×9 pan, layer the broccoli and chicken, then set aside. In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened. Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1- 1/2 cups grated cheddar cheese.
Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don’t crush too small. Add crumbs to the melted butter. Sprinkle crumbs over the top of the grated cheese.
Bake uncovered at 350 degrees for about 30 minutes, or until hot & bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2209g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4519 (76%)|
|Amt Per Serving||% DV|
|Total Fat 502.1g||669 %|
|Saturated Fat 294.2g||1471 %|
|Monounsaturated Fat 143.4g|
|Polyunsanturated Fat 30.5g|
|Cholesterol 1682.2mg||518 %|
|Sodium 6335.7mg||218 %|
|Potassium 3789.9mg||100 %|
|Total Carbohydrate 60.1g||18 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 46.6g|
|Protein 302.2g||432 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5921
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!