Try this French Chicken "Scallops" recipe, or contribute your own.Suggest a better description
Cut the chicken into 1 inch cubes. Arrange in a single layer in a shallow flameproof dish. Pour sherry over chicken. Dot with margarine. Sprinkle with seasonings. Broil for about 10 minutes, turning once. Baste with pan juices several times while broiling. Calories: 185 per serving. Yield: 4 servings. LOW CALORIE JULIE TRUEMPER (MRS. JOHN J., JR.) From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 102 (91%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 171.5mg||6 %|
|Potassium 10.4mg||0 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 112
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.