French Chocolate #1
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INGREDIENTS
- 1/2 c White corn syrup
- 1/4 c Water
- 1/2 c Semi-sweet chocolate
- 1 pt Whipping cream
- 1 ts Vanilla
- 2 qt milk
INSTRUCTIONS
One hour before serving, blend chocolate pieces with syrup and water in small pan. Cool and add vanilla. In large bowl with mixer on medium, beat cream while gradually adding chocolate mixture. Continue beating until mixture just mounds; then spoon into bowl and refrigerate. At serving time, scald milk and pour into chocolate pot. Into each cup, spoon some chocolate whipped cream. Pour in hot milk and stir before sipping. Serves 16. HELEN BLACK RICHMOND, VA From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (65g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 119 | ||
| Calories from Fat: 40 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 12.7mg | 4 % | |
| Sodium 29mg | 1 % | |
| Potassium 64.8mg | 2 % | |
| Total Carbohydrate 20.2g | 6 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 20g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 119
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