Try this French Chocolate Cheesecake with Baileys Irish Creme Sauce recipe, or contribute your own.Suggest a better description
Crust-Preheat oven to 350 degrees. In a bowl, mix the chocolate wafer crumbs, butter and sugar. Mix well and press into a 9 inch springform pan. Cheesecake- In a food processor, blend cream cheese and sugar until smooth. Add sour cream, eggs, cocoa powder and vanilla and process until mixed. Add melted chocolate and blend. Pour mixture into crust and smooth the top. Bake for 50 minutes at 325 degrees. Shut off oven and leave door open until cool. Chill overnight. Sauce- Brown baileys like a blonde roux is the secret to the sauce. Brown to the bottom of pan. Add cream, and sugar to blend sugar. Thicken with cornstarch and water mixture. Cook over medium heat for about 30 minutes. Source: Chef James Graham of Prejeans restaurant. Lafayette, La. Recipe By : James Graham File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (4181g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10064 (76%)|
|Amt Per Serving||% DV|
|Total Fat 1118.2g||1491 %|
|Saturated Fat 603.3g||3017 %|
|Monounsaturated Fat 298.4g|
|Polyunsanturated Fat 69g|
|Cholesterol 3678.1mg||1132 %|
|Sodium 11353mg||391 %|
|Potassium 5000.6mg||132 %|
|Total Carbohydrate 669.3g||197 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 653.3g|
|Protein 208.1g||297 %|
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Calories per serving: 13323
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