French Chocolate Mousse
by elizabethcapps-conkle
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INGREDIENTS
INSTRUCTIONS
Melt chocolate in double broiler with water, sugar, and vanilla. Beat the egg yolks. Add them one by one to chocolate mix (chocolate should be cool to the touch.) Add a dash of salt to egg whites. Beat in a cool glass bowl. Add whites to chocolate mixture slowly and fold in.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1831g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2528 | ||
| Calories from Fat: 1566 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 174g | 232 % | |
| Saturated Fat 54.2g | 271 % | |
| Monounsaturated Fat 66.7g | ||
| Polyunsanturated Fat 23.9g | ||
| Cholesterol 7402.5mg | 2278 % | |
| Sodium 11496.6mg | 396 % | |
| Potassium 2553.1mg | 67 % | |
| Total Carbohydrate 16.1g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 16.1g | ||
| Protein 223.8g | 320 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2528
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