Melt the chocolate in the cream, stirring until smooth. Add the praline at the last moment or sprinkle on top of each serving. Source: Times-Picayune Miriam Guidroz (wrv)
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 897 (78%)|
|Amt Per Serving||% DV|
|Total Fat 99.6g||133 %|
|Saturated Fat 61g||305 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244.5mg||75 %|
|Sodium 80.2mg||3 %|
|Potassium 542.7mg||14 %|
|Total Carbohydrate 75.7g||22 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 69g|
|Protein 8.4g||12 %|
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Calories per serving: 1152
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