No low-calorie candy has ever wrung the teeniest notice from our tongue, so truffles are our dreamiest dream, And these will melt like creamiest cream. In a double boiler, the chocolate fix and to this the melted butter mix, then add the sugar, vanilla, and wine And stir till it is blended fine. Now cool till firm (not hard nor brittle) you might need cream here ~ just a little-spread the cocoa on a plate or slab, P>: Roll each ball in the cocoa, a spoon-site dab. Now lovingly wrap each tiny ball and your con- fection will top them all.
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1313 (79%)|
|Amt Per Serving||% DV|
|Total Fat 145.8g||194 %|
|Saturated Fat 90.2g||451 %|
|Monounsaturated Fat 41.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 254.2mg||78 %|
|Sodium 675.7mg||23 %|
|Potassium 659.9mg||17 %|
|Total Carbohydrate 108.1g||32 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 98.1g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1666
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