Try this French Cognac Vanilla recipe, or contribute your own.
Suggest a better descriptionCut vanilla beans in half, crosswise. Split beans open and scrape seeds out. Add beans and seeds to cognac. Let set for at least 2 months, shaking bottle frequently. It will still have more of the cognac smell than it does a vanilla odor. The flavor cooks into the food as it bakes. This is very expensive and very good. You can buy American cognac which is much cheaper, but the results are not as good. From Bessie Hulett in _Bessies Blue Ribbon Recipes_ by Bessie Hulett. Shively, KY: 1992. Pg. 113. Typed for you by Cathy Harned.
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Serving Size: 1 Bottle (0g) | ||
Recipe Makes: 1 Bottle | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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