French Cornbread or Muffins
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INGREDIENTS
- 3 ts Baking Powder
- 1/4 ts Salt
- 2 Eggs
- 1 1/2 c Flour
- 1 c milk
- 1/2 c Shortening
- 1/4 c Sugar
- 1/2 c Cornmeal
INSTRUCTIONS
Cream together sugar, shortening, and eggs. Add remaining ingredients and beat until smooth. Drop by spoonfuls into a muffin tin or spread into an 8 or 9 inch square baking pan. Bake at 350 degrees until golden brown, approximately 35 minutes. Makes 9 squares. Posted to EAT-L Digest by Phyllis Braun
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1040g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2844 | ||
| Calories from Fat: 1097 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 121.8g | 162 % | |
| Saturated Fat 44.2g | 221 % | |
| Monounsaturated Fat 50g | ||
| Polyunsanturated Fat 15.4g | ||
| Cholesterol 2158.1mg | 664 % | |
| Sodium 1820.8mg | 63 % | |
| Potassium 1055mg | 28 % | |
| Total Carbohydrate 348.4g | 102 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 341.1g | ||
| Protein 89.8g | 128 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2844
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